In the Swiss-Chalet Restaurant the meat plays the leading role! The offer consists of high-quality meat from the grill with side dishes at your choice. The proven classics such as the Muotathaler calf’s liver, the beef burger and a selection of different tatars (meat, fish & vegetarian). The dishes are prepared with fresh and preferably regional products. If you like to take a culinary journey, enjoy our Swiss-Chalet menu with vegetarian alternative in three to five courses.
On two floors and four different Stuben the cosy ambience invites you to linger. More than 20 cherry brands from the region are waiting to be sampled.
We are proud to be a distinguished member of the Confrérie de la Chaîne des Rôtisseurs, Caveau de Sabrage of the Confrérie du Sabre d’Or as well as a participant of “ächt SCHWYZ”.DUNNSCHTIG ISCH TATAR TAG
The opening hours of the Swiss-Chalet Restaurant are Mon-Fry 6.30 a.m. – 2 p.m. / 5.30 p.m. – 11 p.m. and Sat-Sun 6.30 a.m. – 11 p.m.
In summer time we serve our dishes as well as the breakfast on the terrace in front of the Swiss-Chalet.
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