In the Swiss-Chalet restaurant swiss cuisine with its finesse and complemented with popularities from around the world. Dishes are prepared with selected products from the region and wisely combined with specialities from afar.
On two floors and four different Stuben the cosy ambience invites you to linger. More than 20 cherry brands from the region are waiting to be sampled. The Cheese Fondue is served exclusively in the Bränte on the groundfloor.
We are proud to be a distinguished member of the Confrérie de la Chaîne des Rôtisseurs, Caveau de Sabrage of the Confrérie du Sabre d’Or as well as a participant of “ächt SCHWYZ”.
THURSDAY IT’S TATAR DAY
Every Thursday noon and evening we serve the popular beef Tatar style to your taste, directly prepared at table. Fine chopped beef fillet of highest quality, refined with ingredients of your choice –this is how your Tatar tastes best.
Many specialities are available, such as:
Orange & mountain pepper, various salts, cherry stone oil, truffle oil, Belper Knolle (cheese), Swiss chili sauce or even a dash of Cognac
The breakfast for our Schloss-Hotel and Swiss-Chalet Lodge guests will be served from 7am untill 10am on the ground floor.
In summer time we serve our dishes as well as the breakfast on the terrace in front of the Swiss-Chalet.
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